Atago 2591 MASTER-OE Wine Refractometer, 0 to 33% Brix Scale Range, Automatic Temperature Compensation

$Atago 2591 MASTER-OE Wine Refractometer, 0 to 33% Brix Scale Range, Automatic Temperature Compensation-$

Downloads: datasheet

Use this wine refractometer with a 0 to 33% Brix scale range to measure grape must concentrations.

This product is a special order item which can’t be returned or cancelled.

Yes, I would like to add a Calibration Certificate (Model CERTIRM1) for only $225.00 USD

Yes, I would like to add a Calibration Certificate (Model CERTIRM1) for only $225.00 USD

Scale	Oe, Brix
Measurement Range	Oe: 0 to 130°, Brix: 0 to 33% (Automatic Temperature Compensation)
Minimum Scale	Oe: 2°, Brix: 0.5%
Measurement Accuracy	Oe: ±2°, Brix: ±0.2% (10 to 30°C)
International Protection Class	IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight	1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options	SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts	Daylight plate: RE-2315-60M

Atago 2591 MASTER-OE Wine Refractometer, 0 to 33% Brix Scale Range, Automatic Temperature Compensation

datasheet for the Atago 2591 MASTER-OE Wine Refractometer, 0 to 33% Brix Scale Range, Automatic Temperature Compensation

Scale	Oe, Brix
Measurement Range	Oe: 0 to 130°, Brix: 0 to 33% (Automatic Temperature Compensation)
Minimum Scale	Oe: 2°, Brix: 0.5%
Measurement Accuracy	Oe: ±2°, Brix: ±0.2% (10 to 30°C)
International Protection Class	IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight	1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options	SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts	Daylight plate: RE-2315-60M