The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. It has 35 to 70° Brix range and the data of the National Bureau of Standards are used.
The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. It has 35 to 70° Brix range and the data of the National Bureau of Standards are used.
Range | 35 to 70° |
Standard Temperature | 20°C |
Subdivision | 0.5° |
Length | 12.9921" (330 mm) |